Clam Chowder recipe!

4 slices bacon, cut up
2 6.5-oz. cans clams
5 potatoes, diced
1/2 cup onions, chopped
1/2 cup celery, finely diced
3Tbsp. flour
1 cup milk
1 can evaporated milk
1 tsp. Worcestershire sauce

Cook bacon in soup pot until crisp. Do not drain bacon fat. Drain clams, reserving liquid. Add enough water to make 2 cups liquid. Add liquid and vegetables to the cooked bacon. Cover and simmer 20 minutes or until potatoes are tender. Blend flour and the 1 cup milk together, stirring the milk in slowly to prevent lumps. Add flour mixture and clams to soup. Cook and stir over medium heat until thickened and bubbly. Add canned milk and Worcestershire sauce. Sprinkle with salt and pepper.

Enjoy! It's definitely not the healthiest meal but it is GOOD!